Chilli Jam
This chilli jam is full of flavour, add extra chillies and keep in the seeds if you want more of a kick. This jam would be great in a burger or to liven up a sandwich.
Ingredients
1 Tbsp oil
150 g onion
10 g ginger
2 garlic cloves
200 g red pepper
8 red chillies
175 g cider vinegar
1 tsp salt
500 g jam sugar
Instructions
STEP 1/4
Finely chop the onions
Deseed the peppers and chillies, finely slice
Peel, destem and crush the garlic
Peel and grate the ginger
Sterilise the jars
STEP 2/4
Lift the Cooking Chef head and fit the heat shield
Fit the Creaming Beater to the machine
STEP 3/4
Attach the Cooking Chef bowl to the machine
Add oil into the Cooking Chef bowl, fit the splash guard
Cook at 110ºC on Speed Stir 1 for 1 minute
Add onion, ginger and garlic to the bowl
Cook at 110ºC on Speed Stir 1 for 3 minutes
STEP 4/4
Add peppers, chillies, vinegar, salt and jam sugar to the bowl
Cook at 105ºC on Speed Stir 3 for 20 minutes
After 20 minutes, open the feed chute
Cook at 110ºC, speed off, for 10 minutes
After 10 minutes, turn the heat off
Mix on Speed Stir 1 for 1 minute
Let the jam cool slightly.
Transfer the jam into the sterilised jars
Chill in the fridge until set
Serve
Chilli Jam
This chilli jam is full of flavour, add extra chillies and keep in the seeds if you want more of a kick. This jam would be great in a burger or to liven up a sandwich.
Ingredients
1 Tbsp oil
150 g onion
10 g ginger
2 garlic cloves
200 g red pepper
8 red chillies
175 g cider vinegar
1 tsp salt
500 g jam sugar
Instructions
STEP 1/4
Finely chop the onions
Deseed the peppers and chillies, finely slice
Peel, destem and crush the garlic
Peel and grate the ginger
Sterilise the jars
STEP 2/4
Lift the Cooking Chef head and fit the heat shield
Fit the Creaming Beater to the machine
STEP 3/4
Attach the Cooking Chef bowl to the machine
Add oil into the Cooking Chef bowl, fit the splash guard
Cook at 110ºC on Speed Stir 1 for 1 minute
Add onion, ginger and garlic to the bowl
Cook at 110ºC on Speed Stir 1 for 3 minutes
STEP 4/4
Add peppers, chillies, vinegar, salt and jam sugar to the bowl
Cook at 105ºC on Speed Stir 3 for 20 minutes
After 20 minutes, open the feed chute
Cook at 110ºC, speed off, for 10 minutes
After 10 minutes, turn the heat off
Mix on Speed Stir 1 for 1 minute
Let the jam cool slightly.
Transfer the jam into the sterilised jars
Chill in the fridge until set
Serve