Chilli Con Carne
Ingredients
1 olive oil
1 onion, peeled and finely chopped
2 red pepper, deseed and cut into 1cm cubes
1 garlic clove, peel, destem and crush
0.5 red chilli, deseed and finely chop
1 kg beef mince
2 tomato puree
2 tsp. chipotle paste
2 tsp. ground cumin
2 tsp. ground coriander
2 tsp. dried oregano
2 tsp. smoked paprika
1 tsp. chilli powder
salt, as needed
pepper, as needed
800 g tinned chopped tomatoes
200 g hot beef stock
1.5 tsp. sugar
230 g canned red kidney beans, drain
Instructions
STEP 1/6
Lift the Cooking Chef head and fit the heat shield
Fit the Stir Tool to the machine
STEP 2/6
Attach the Cooking Chef bowl to the machine and fit the Stir assist clip
Add Ingredients 1 (oil) into the Cooking Chef bowl, do not fit the splash guard
Cook at 120ºC, on speed Stir 1 for 1 minute
STEP 3/6
Add Ingredients 2 (onion, pepper, garlic, chilli) to the bowl
Cook at 120ºC, on speed Stir 1 for 5 minutes
STEP 4/6
Add Ingredients 3 (beef, tomato puree, chipotle paste, spices, seasoning) into the bowl
Cook at 120ºC, on speed Stir 3 for 7 minutes
STEP 5/6
Add the first 3 items of Ingredients 4 (tinned tomatoes, beef stock, sugar) to the bowl, fit the splash guard
Cook at 120ºC, on speed Stir 1 for 5 minutes
Reduce the temperature to 98ºC
Cook at 98ºC, on speed Stir 1 for 20 minutes
Add the last item of Ingredients 4 (kidney beans) to the bowl, fit the splash guard
Cook at 98ºC on speed Stir 1 for 10 minutes
STEP 6/6
Garnish with chopped coriander
Chilli Con Carne
Ingredients
1 olive oil
1 onion, peeled and finely chopped
2 red pepper, deseed and cut into 1cm cubes
1 garlic clove, peel, destem and crush
0.5 red chilli, deseed and finely chop
1 kg beef mince
2 tomato puree
2 tsp. chipotle paste
2 tsp. ground cumin
2 tsp. ground coriander
2 tsp. dried oregano
2 tsp. smoked paprika
1 tsp. chilli powder
salt, as needed
pepper, as needed
800 g tinned chopped tomatoes
200 g hot beef stock
1.5 tsp. sugar
230 g canned red kidney beans, drain
Instructions
STEP 1/6
Lift the Cooking Chef head and fit the heat shield
Fit the Stir Tool to the machine
STEP 2/6
Attach the Cooking Chef bowl to the machine and fit the Stir assist clip
Add Ingredients 1 (oil) into the Cooking Chef bowl, do not fit the splash guard
Cook at 120ºC, on speed Stir 1 for 1 minute
STEP 3/6
Add Ingredients 2 (onion, pepper, garlic, chilli) to the bowl
Cook at 120ºC, on speed Stir 1 for 5 minutes
STEP 4/6
Add Ingredients 3 (beef, tomato puree, chipotle paste, spices, seasoning) into the bowl
Cook at 120ºC, on speed Stir 3 for 7 minutes
STEP 5/6
Add the first 3 items of Ingredients 4 (tinned tomatoes, beef stock, sugar) to the bowl, fit the splash guard
Cook at 120ºC, on speed Stir 1 for 5 minutes
Reduce the temperature to 98ºC
Cook at 98ºC, on speed Stir 1 for 20 minutes
Add the last item of Ingredients 4 (kidney beans) to the bowl, fit the splash guard
Cook at 98ºC on speed Stir 1 for 10 minutes
STEP 6/6
Garnish with chopped coriander