Cheesecake
Ingredients
250 g biscuits, broken up
150 g butter, melted
115 g caster sugar
3 cornflour
900 g cream cheese
115 g whipping cream
1 tsp. vanilla extract
1 tsp. lemon juice
2 eggs, beaten
Instructions
STEP 1/7
Pre-heat the oven to 200°C
Grease and line the tin
Attach the kCook Bowl to the machine
Fit the MaxBlade to the kCook Bowl
STEP 2/7
Add Ingredients 1 (biscuits) into the kCook bowl
Attach the lid and ensure the Filler cap is fitted
Blend on speed 12.for 1 minute
STEP 3/7
Add Ingredients 2 (butter) to the bowl
Blend on speed 9 for 1 minute
Pour the crumbs into the tin and press down until the base is covered and firm
Chill in the fridge
STEP 4/7
Retrieve, clean the kCook bowl and fit the Whisk Tool
Add Ingredients 3 (sugar, cornflour) into the kCook bowl
Whisk on speed 6 for 1 minute
STEP 5/7
Add Ingredients 4 (cheese) into the kCook bowl
Whisk on speed 6 for 3 minutes
STEP 6/7
Add Ingredients 5 (cream, vanilla, juice, egg) into the kCook bowl
Whisk on speed 6 for 5 minutes
Pour the mixture into the tin
Bake at 200°C for 45 minutes
Remove from the oven and let cool
STEP 7/7
Chill for 2 hours
Cheesecake
Ingredients
250 g biscuits, broken up
150 g butter, melted
115 g caster sugar
3 cornflour
900 g cream cheese
115 g whipping cream
1 tsp. vanilla extract
1 tsp. lemon juice
2 eggs, beaten
Instructions
STEP 1/7
Pre-heat the oven to 200°C
Grease and line the tin
Attach the kCook Bowl to the machine
Fit the MaxBlade to the kCook Bowl
STEP 2/7
Add Ingredients 1 (biscuits) into the kCook bowl
Attach the lid and ensure the Filler cap is fitted
Blend on speed 12.for 1 minute
STEP 3/7
Add Ingredients 2 (butter) to the bowl
Blend on speed 9 for 1 minute
Pour the crumbs into the tin and press down until the base is covered and firm
Chill in the fridge
STEP 4/7
Retrieve, clean the kCook bowl and fit the Whisk Tool
Add Ingredients 3 (sugar, cornflour) into the kCook bowl
Whisk on speed 6 for 1 minute
STEP 5/7
Add Ingredients 4 (cheese) into the kCook bowl
Whisk on speed 6 for 3 minutes
STEP 6/7
Add Ingredients 5 (cream, vanilla, juice, egg) into the kCook bowl
Whisk on speed 6 for 5 minutes
Pour the mixture into the tin
Bake at 200°C for 45 minutes
Remove from the oven and let cool
STEP 7/7
Chill for 2 hours