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Preheat the oven to 180°C
Line a baking tray with parchment paper
Spread out the carrots on the baking tray
Drizzle with vegetable oil and orange juice
Add garlic
Mix until coated
Roast for 20 minutes at 180°C.
Fit the Knife Blade
Add carrots, butter beans, vegetable oil, ground cumin and lemon juice into the appliance bowl
Select the Puree preset.
Serve.
Substitutions:
Vegetable oil can be replaced with olive oil
Ground cumin can be replaced with ground paprika
Preheat the oven to 180°C
Line a baking tray with parchment paper
Spread out the carrots on the baking tray
Drizzle with vegetable oil and orange juice
Add garlic
Mix until coated
Roast for 20 minutes at 180°C.
Fit the Knife Blade
Add carrots, butter beans, vegetable oil, ground cumin and lemon juice into the appliance bowl
Select the Puree preset.
Serve.
Substitutions:
Vegetable oil can be replaced with olive oil
Ground cumin can be replaced with ground paprika