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Caramel

Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
lorem ipsum

Ingredients

Servings: 12
Makes:

345 g unsalted butter, cubed, at room temperature
420 g light brown sugar
1.5 tsp. sea salt


360 g whipping cream
2 tsp. vanilla extract


Instructions

STEP 1/4

Lift the Cooking Chef head and fit the heat shield

STEP 2/4

Attach the Cooking Chef bowl to the machine

Add Ingredients 1 (butter, sugar, salt) into the Cooking Chef bowl, fit the splash guard

Heat at 105ºC on speed off for 9 minutes until melted

Heat at 180ºC on speed off for 7 minutes until homogenous

STEP 3/4

Remove the Cooking Chef bowl from the machine

Add Ingredients 2 (whipping cream, vanilla extract) into the Cooking Chef bowl

STEP 4/4

Manually stir to combine and let cool slightly

Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
lorem ipsum
Servings:12
Makes:

Ingredients


345 g unsalted butter, cubed, at room temperature
420 g light brown sugar
1.5 tsp. sea salt


360 g whipping cream
2 tsp. vanilla extract

Instructions

STEP 1/4

Lift the Cooking Chef head and fit the heat shield

STEP 2/4

Attach the Cooking Chef bowl to the machine

Add Ingredients 1 (butter, sugar, salt) into the Cooking Chef bowl, fit the splash guard

Heat at 105ºC on speed off for 9 minutes until melted

Heat at 180ºC on speed off for 7 minutes until homogenous

STEP 3/4

Remove the Cooking Chef bowl from the machine

Add Ingredients 2 (whipping cream, vanilla extract) into the Cooking Chef bowl

STEP 4/4

Manually stir to combine and let cool slightly

Notes