Lift the Cooking Chef head and fit the heat shield

Attach the Cooking Chef bowl to the machine

Add Ingredients 1 (butter, sugar, salt) into the Cooking Chef bowl, fit the splash guard

Heat at 105ºC on speed off for 9 minutes until melted

Heat at 180ºC on speed off for 7 minutes until homogenous

Remove the Cooking Chef bowl from the machine

Add Ingredients 2 (whipping cream, vanilla extract) into the Cooking Chef bowl

Manually stir to combine and let cool slightly