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Mix all the weighed ingredients apart from the black garlic in the bowl of the titanium Chef baker using the K Beater
Divide the dough into 2
Roll out one part between 2 sheets of parchment paper and reserve in the freezer for 20 minutes.
Mix the black garlic in the other part of the dough, spread it evenly between 2 sheets of parchment paper and set aside in the freezer for 20 minute
Using heart cookie cutters of 2 different sizes, cut out 10 small hearts and 10 large hearts, playing with the contrasts between the 2 colours of white or black dough
Using a point (skewer tip) make a hole in the top of the heart before cooking to be able to slip a ribbon through it and hang a note or hang it on the tree
Bake at 170° convection for 15 minutes
Serve
Mix all the weighed ingredients apart from the black garlic in the bowl of the titanium Chef baker using the K Beater
Divide the dough into 2
Roll out one part between 2 sheets of parchment paper and reserve in the freezer for 20 minutes.
Mix the black garlic in the other part of the dough, spread it evenly between 2 sheets of parchment paper and set aside in the freezer for 20 minute
Using heart cookie cutters of 2 different sizes, cut out 10 small hearts and 10 large hearts, playing with the contrasts between the 2 colours of white or black dough
Using a point (skewer tip) make a hole in the top of the heart before cooking to be able to slip a ribbon through it and hang a note or hang it on the tree
Bake at 170° convection for 15 minutes
Serve