Cabbage Gratin
Ingredients
150 g onion, trimmed, peeled, cut to fit the feed tube
400 g white cabbage, cut to fit the feed tube
1 olive oil
200 g gruyere cheese, cut to fit the feed tube
30 g butter
35 g plain flour
500 ml whole milk, warm
0.5 tsp. salt
1 tsp. black pepper
1 tsp. mustard powder
0.25 tsp. nutmeg, freshly grated
100 g walnuts, halved
20 g fresh parsley, destalked
2 olive oil
Instructions
STEP 1/9
Grease the baking dish
Assemble the Food Processor attachment to the machine
Fit the Thin slicing disc, attach the lid and ensure it is locked into place
STEP 2/9
Slice Ingredients 1 (onion) into the Food Processor bowl
Transfer the sliced onion into a small bowl and set aside
STEP 3/9
Work in batches to prevent exceeding the maximum capacity of the Food Processor bowl
Slice Ingredients 2 (cabbage) into the Food Processor bowl
Transfer the sliced cabbage into a large bowl and set aside
STEP 4/9
Add Ingredients 3 (olive oil) into a large saucepan
Place over a medium-high heat
Transfer the sliced onion into the saucepan
Sauté for 3 minutes until softened
Transfer the sliced cabbage in batches into the saucepan
Sauté for 10 minutes, stirring occasionally until wilted
Add a splash of water if the mix begins to stick to the saucepan
Transfer the cabbage and onion mixture into the baking dish and set aside
Reserve the saucepan for later, no need to clean it
STEP 5/9
Retrieve and clean the Food Processor bowl
Assemble the Food Processor attachment to the machine
Fit the Fine grating disc, attach the lid and ensure it is locked into place
Grate Ingredients 4 (gruyere cheese) into the Food Processor bowl
Transfer the grated cheese into a clean, small bowl and set aside
STEP 6/9
Preheat the oven to 180ºC
Retrieve the large saucepan
Place over a medium-high heat
Add the first item of Ingredients 5 (butter) into the saucepan
Heat until the butter melted and starts bubbling
Add the second item of Ingredients 5 (flour) into the saucepan
Cook for 5 minutes, stirring constantly
Gradually add the next item of Ingredients 5 (milk) into the saucepan
Cook, stirring constantly until the sauce thickened and then reduced the heat
Add the remaining Ingredients 5 (seasoning, mustard, nutmeg) into the saucepan
Transfer two-thirds of the grated cheese into the saucepan
Stir until the cheese melted
Pour the cheese sauce into the baking dish
Sprinkle the remaining grated cheese over the top
Bake at 180ºC for 30 minutes until golden brown and bubbling
STEP 7/9
Retrieve and clean the Food Processor bowl
Assemble the Food Processor attachment to the machine
Fit the knife blade to the machine
Add Ingredients 6 (walnuts, parsley, olive oil) into the Food Processor bowl
Attach the lid and ensure it is locked into place
Pulse until roughly chopped
STEP 8/9
Remove the grating from the oven
Garnish with the walnut and parsley topping
STEP 9/9
Let rest for 10 minutes before serving
Cabbage Gratin
Ingredients
150 g onion, trimmed, peeled, cut to fit the feed tube
400 g white cabbage, cut to fit the feed tube
1 olive oil
200 g gruyere cheese, cut to fit the feed tube
30 g butter
35 g plain flour
500 ml whole milk, warm
0.5 tsp. salt
1 tsp. black pepper
1 tsp. mustard powder
0.25 tsp. nutmeg, freshly grated
100 g walnuts, halved
20 g fresh parsley, destalked
2 olive oil
Instructions
STEP 1/9
Grease the baking dish
Assemble the Food Processor attachment to the machine
Fit the Thin slicing disc, attach the lid and ensure it is locked into place
STEP 2/9
Slice Ingredients 1 (onion) into the Food Processor bowl
Transfer the sliced onion into a small bowl and set aside
STEP 3/9
Work in batches to prevent exceeding the maximum capacity of the Food Processor bowl
Slice Ingredients 2 (cabbage) into the Food Processor bowl
Transfer the sliced cabbage into a large bowl and set aside
STEP 4/9
Add Ingredients 3 (olive oil) into a large saucepan
Place over a medium-high heat
Transfer the sliced onion into the saucepan
Sauté for 3 minutes until softened
Transfer the sliced cabbage in batches into the saucepan
Sauté for 10 minutes, stirring occasionally until wilted
Add a splash of water if the mix begins to stick to the saucepan
Transfer the cabbage and onion mixture into the baking dish and set aside
Reserve the saucepan for later, no need to clean it
STEP 5/9
Retrieve and clean the Food Processor bowl
Assemble the Food Processor attachment to the machine
Fit the Fine grating disc, attach the lid and ensure it is locked into place
Grate Ingredients 4 (gruyere cheese) into the Food Processor bowl
Transfer the grated cheese into a clean, small bowl and set aside
STEP 6/9
Preheat the oven to 180ºC
Retrieve the large saucepan
Place over a medium-high heat
Add the first item of Ingredients 5 (butter) into the saucepan
Heat until the butter melted and starts bubbling
Add the second item of Ingredients 5 (flour) into the saucepan
Cook for 5 minutes, stirring constantly
Gradually add the next item of Ingredients 5 (milk) into the saucepan
Cook, stirring constantly until the sauce thickened and then reduced the heat
Add the remaining Ingredients 5 (seasoning, mustard, nutmeg) into the saucepan
Transfer two-thirds of the grated cheese into the saucepan
Stir until the cheese melted
Pour the cheese sauce into the baking dish
Sprinkle the remaining grated cheese over the top
Bake at 180ºC for 30 minutes until golden brown and bubbling
STEP 7/9
Retrieve and clean the Food Processor bowl
Assemble the Food Processor attachment to the machine
Fit the knife blade to the machine
Add Ingredients 6 (walnuts, parsley, olive oil) into the Food Processor bowl
Attach the lid and ensure it is locked into place
Pulse until roughly chopped
STEP 8/9
Remove the grating from the oven
Garnish with the walnut and parsley topping
STEP 9/9
Let rest for 10 minutes before serving