Blue Cheese and Sage Dinner Rolls
Ingredients
300 ml milk
30 grams unsalted butter
7 grams dried yeast
2 tsp. caster sugar
500 grams bread flour
1 egg, beaten
2 tsp. salt
3 warm water
butter, as needed
150 grams blue cheese
120 grams butter
8 garlic cloves
25 grams fresh sage
salt, as needed
Instructions
STEP 1/8
Cut the butter from Ingredients 1 into cubes and leave at room temperature to soften.
Melt the butter from Ingredients 4.
Crumble the blue cheese.
Cut the butter from Ingredients 6 into cubes.
Peel, destem and crush the garlic.
Destalk the sage.
STEP 2/8
Fit the Spiral dough tool to the machine.
Grease the baking tray.
STEP 3/8
Add the first 2 items of Ingredients 1 (milk, butter) into a saucepan.
Heat over a medium high heat.
Add the rest of Ingredients 1 (yeast, sugar) into the saucepan.
Stir until dissolved.
STEP 4/8
Add Ingredients 2 (flour, egg) into the Mixer bowl.
Transfer the contents of the saucepan into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Knead on speed 1 for 10 minutes.
Cover with a tea towel.
Leave to rise for 30 minutes.
STEP 5/8
Add Ingredients 3 (salt, water) into the Mixer bowl.
Knead on speed 1 for 10 minutes.
Cover with a tea towel.
Leave to rise for 30 minutes.
STEP 6/8
Transfer the dough from the Mixer bowl to a lightly floured worksurface.
Roll the dough into balls.
Transfer the dough balls to the baking tray.
Brush the dough balls with Ingredients 4 (butter).
Cover with a tea towel.
Leave to rise for 30 minutes.
STEP 7/8
Pre heat the oven to 190ºC.
Bake for 25 minutes at 190°C until golden brown.
Remove the rolls from the oven.
Sprinkle Ingredients 5 (blue cheese) over the rolls.
Set aside.
STEP 8/8
Add the first item of Ingredients 6 (butter) to a saucepan.
Heat over a medium high heat until completely melted.
Add the next 2 items of Ingredients 6 (garlic cloves, sage) to the saucepan.
Fry over a medium high heat until lightly browned.
Carefully pour the contents of the saucepan onto the baking tray.
Sprinkle the rolls with the last item of Ingredients 6 (salt).
Serve immediately.
Blue Cheese and Sage Dinner Rolls
Ingredients
300 ml milk
30 grams unsalted butter
7 grams dried yeast
2 tsp. caster sugar
500 grams bread flour
1 egg, beaten
2 tsp. salt
3 warm water
butter, as needed
150 grams blue cheese
120 grams butter
8 garlic cloves
25 grams fresh sage
salt, as needed
Instructions
STEP 1/8
Cut the butter from Ingredients 1 into cubes and leave at room temperature to soften.
Melt the butter from Ingredients 4.
Crumble the blue cheese.
Cut the butter from Ingredients 6 into cubes.
Peel, destem and crush the garlic.
Destalk the sage.
STEP 2/8
Fit the Spiral dough tool to the machine.
Grease the baking tray.
STEP 3/8
Add the first 2 items of Ingredients 1 (milk, butter) into a saucepan.
Heat over a medium high heat.
Add the rest of Ingredients 1 (yeast, sugar) into the saucepan.
Stir until dissolved.
STEP 4/8
Add Ingredients 2 (flour, egg) into the Mixer bowl.
Transfer the contents of the saucepan into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Knead on speed 1 for 10 minutes.
Cover with a tea towel.
Leave to rise for 30 minutes.
STEP 5/8
Add Ingredients 3 (salt, water) into the Mixer bowl.
Knead on speed 1 for 10 minutes.
Cover with a tea towel.
Leave to rise for 30 minutes.
STEP 6/8
Transfer the dough from the Mixer bowl to a lightly floured worksurface.
Roll the dough into balls.
Transfer the dough balls to the baking tray.
Brush the dough balls with Ingredients 4 (butter).
Cover with a tea towel.
Leave to rise for 30 minutes.
STEP 7/8
Pre heat the oven to 190ºC.
Bake for 25 minutes at 190°C until golden brown.
Remove the rolls from the oven.
Sprinkle Ingredients 5 (blue cheese) over the rolls.
Set aside.
STEP 8/8
Add the first item of Ingredients 6 (butter) to a saucepan.
Heat over a medium high heat until completely melted.
Add the next 2 items of Ingredients 6 (garlic cloves, sage) to the saucepan.
Fry over a medium high heat until lightly browned.
Carefully pour the contents of the saucepan onto the baking tray.
Sprinkle the rolls with the last item of Ingredients 6 (salt).
Serve immediately.