Smoked Mackerel Pâté
A quick mackerel pate made with a handful of ingredients using the food
processor attachment.
Ȑ
Schwierigkeitsgrad
Low
ȑ
Zeit
10 Minuten
&
Verfasser
Zutaten
Portionen:
4
Ergibt:
1 Batch
250 g smoked mackerel fillets, skinned, cut into thirds
2 tsp. horseradish sauce
0.25 tsp. black pepper
3 Tbsp. crème fraîche
0.5 lemon, juice of
Tools
- Food Processor Attachment
- Knife Blade
Anweisungen
SCHRITT 1/2
Assemble the Food Processor attachment to the machine
Fit the Knife blade to the machine
SCHRITT 2/2
Add Ingredients 1 (mackerel, horseradish sauce, black pepper, crème fraiche, lemon juice, dill) into the Food Processor bowl
Attach the lid and ensure it is locked into place
Pulse until a carse pate forms
Smoked Mackerel Pâté
A quick mackerel pate made with a handful of ingredients using the food
processor attachment.
Ȑ
Schwierigkeitsgrad
Low
ȑ
Zeit
10 Minuten
&
Verfasser
Portionen:4
Ergibt:1 Batch
Zutaten
250 g smoked mackerel fillets, skinned, cut into thirds
2 tsp. horseradish sauce
0.25 tsp. black pepper
3 Tbsp. crème fraîche
0.5 lemon, juice of
Anweisungen
SCHRITT 1/2
Assemble the Food Processor attachment to the machine
Fit the Knife blade to the machine
SCHRITT 2/2
Add Ingredients 1 (mackerel, horseradish sauce, black pepper, crème fraiche, lemon juice, dill) into the Food Processor bowl
Attach the lid and ensure it is locked into place
Pulse until a carse pate forms