Black Olive Tapenade
A traditional spread, use as a starter spread on toasted bread or as part of a cheese board.
Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
Ingredients
Servings:
8
Makes:
200 grams pitted olives
60 grams capers
2 garlic cloves
4 anchovies
4 lemon juice
4 olive oil
1 pinch seasoning
Instructions
STEP 1/3
Peel and chop the garlic cloves.
STEP 2/3
Connect the Triblade attachment to the hand blender.
STEP 3/3
Add the Ingredients (olives, capers, garlic, anchovies, lemon juice, oil, seasoning) into the beaker.
Use the Turbo function to process the mixture until smooth.
Serve.
Black Olive Tapenade
A traditional spread, use as a starter spread on toasted bread or as part of a cheese board.
Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
Servings:8
Makes:
Ingredients
200 grams pitted olives
60 grams capers
2 garlic cloves
4 anchovies
4 lemon juice
4 olive oil
1 pinch seasoning
Instructions
STEP 1/3
Peel and chop the garlic cloves.
STEP 2/3
Connect the Triblade attachment to the hand blender.
STEP 3/3
Add the Ingredients (olives, capers, garlic, anchovies, lemon juice, oil, seasoning) into the beaker.
Use the Turbo function to process the mixture until smooth.
Serve.