Beetroot and Mint Dip
This is a naturally vibrant and refreshing dip made with a food processor which is delicious served with pitta bread or vegetable crudités.
Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
Ingredients
Servings:
4
Makes:
1
250 g cooked beetroot, halved
400 g Greek yogurt
3 sprigs mint, destalked
1 lemon juice
1 garlic clove, peeled, stem removed, crushed
Instructions
STEP 1/3
Assemble the food processor bowl onto the power unit
Fit the Knife blade to the food processor bowl
STEP 2/3
Add Ingredients 1 (beetroot, yogurt, mint, lemon, garlic) into the food processor bowl
Attach the lid and ensure the pusher is in the feed tube
STEP 3/3
Blend on high speed until smooth
Beetroot and Mint Dip
This is a naturally vibrant and refreshing dip made with a food processor which is delicious served with pitta bread or vegetable crudités.
Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
Servings:4
Makes:1
Ingredients
250 g cooked beetroot, halved
400 g Greek yogurt
3 sprigs mint, destalked
1 lemon juice
1 garlic clove, peeled, stem removed, crushed
Instructions
STEP 1/3
Assemble the food processor bowl onto the power unit
Fit the Knife blade to the food processor bowl
STEP 2/3
Add Ingredients 1 (beetroot, yogurt, mint, lemon, garlic) into the food processor bowl
Attach the lid and ensure the pusher is in the feed tube
STEP 3/3
Blend on high speed until smooth