Beef Burgers
Ingredients
700 g beef, 20% fat, cut into strips
1 onion, small, finely chopped
1 tsp. kosher salt
1.5 tsp. ground black pepper
1 tsp. salt
0.25 tsp. garlic powder, small, finely chopped
1 tsp. paprika
1 tsp. brown sugar
2 vegetable oil
cheddar cheese, as needed, sliced
Instructions
STEP 1/4
Fit the K beater to the machine.
STEP 2/4
Assemble the Mincer attachment to the machine with the medium screen fitted to the slow speed outlet.
Place the Mixer bowl underneath.
Mince the first item of Ingredients 1 (beef) on speed 4 into the bowl.
Remove the mincer and attach the slow speed outlet cover back to the machine.
Add the next seven items of Ingredients 1 (onion, kosher salt, seasoning, spices, sugar) into the Mixer bowl.
Attach the Mixer Bowl to the machine.
Mix on speed 1 for 1 minute until well combined.
STEP 3/4
Divide the mixture into 8 equal pieces, approx. 80-100 g each.
Shape into patties, approx. ¾ inch thick.
Make an indention in the middle of each patty to prevent bulging in the centre of the hamburger as it cooks.
Place the burgers on the grill brushed with oil with the indented side upwards.
Cook for 4-5 minutes on the first side then flip the burgers over.
Cook for a further 4-5 minutes, until the burgers have reached the desired doneness.
About 1 minute before taking the burgers off the grill, lay a slice of cheese on each burger patty.
STEP 4/4
Cut a brioche roll in half then place the cooked burger on top.
Serve with a tomato relish and with salad vegetables as desired.
Beef Burgers
Ingredients
700 g beef, 20% fat, cut into strips
1 onion, small, finely chopped
1 tsp. kosher salt
1.5 tsp. ground black pepper
1 tsp. salt
0.25 tsp. garlic powder, small, finely chopped
1 tsp. paprika
1 tsp. brown sugar
2 vegetable oil
cheddar cheese, as needed, sliced
Instructions
STEP 1/4
Fit the K beater to the machine.
STEP 2/4
Assemble the Mincer attachment to the machine with the medium screen fitted to the slow speed outlet.
Place the Mixer bowl underneath.
Mince the first item of Ingredients 1 (beef) on speed 4 into the bowl.
Remove the mincer and attach the slow speed outlet cover back to the machine.
Add the next seven items of Ingredients 1 (onion, kosher salt, seasoning, spices, sugar) into the Mixer bowl.
Attach the Mixer Bowl to the machine.
Mix on speed 1 for 1 minute until well combined.
STEP 3/4
Divide the mixture into 8 equal pieces, approx. 80-100 g each.
Shape into patties, approx. ¾ inch thick.
Make an indention in the middle of each patty to prevent bulging in the centre of the hamburger as it cooks.
Place the burgers on the grill brushed with oil with the indented side upwards.
Cook for 4-5 minutes on the first side then flip the burgers over.
Cook for a further 4-5 minutes, until the burgers have reached the desired doneness.
About 1 minute before taking the burgers off the grill, lay a slice of cheese on each burger patty.
STEP 4/4
Cut a brioche roll in half then place the cooked burger on top.
Serve with a tomato relish and with salad vegetables as desired.