Basic Hummus
A popular dip or base for a meal. Serve with toasted pitta bread as a snack or with salads or toppings for a light meal.
Ȑ
Difficulty
Low
ȑ
Time
5 min
&
Author
Ingredients
Servings:
4
Makes:
150 grams tahini
2 garlic cloves
2 lemon
2 tin tinned chickpeas
100 grams olive oil
1 pinch salt
150 grams boiling water
Instructions
STEP 1/3
Peel and roughly chop the garlic.
Juice the lemons.
Drain the chickpeas.
STEP 2/3
Connect the Triblade attachment to the hand blender.
STEP 3/3
Add the Ingredients (tahini, garlic, lemon juice, chickpeas, oil, salt, water) into the large bowl.
Use the Turbo function to process the mixture until smooth.
Serve.
Basic Hummus
A popular dip or base for a meal. Serve with toasted pitta bread as a snack or with salads or toppings for a light meal.
Ȑ
Difficulty
Low
ȑ
Time
5 min
&
Author
Servings:4
Makes:
Ingredients
150 grams tahini
2 garlic cloves
2 lemon
2 tin tinned chickpeas
100 grams olive oil
1 pinch salt
150 grams boiling water
Instructions
STEP 1/3
Peel and roughly chop the garlic.
Juice the lemons.
Drain the chickpeas.
STEP 2/3
Connect the Triblade attachment to the hand blender.
STEP 3/3
Add the Ingredients (tahini, garlic, lemon juice, chickpeas, oil, salt, water) into the large bowl.
Use the Turbo function to process the mixture until smooth.
Serve.