Banana Loaf
Ingredients
2 bananas
140 grams butter
140 grams caster sugar
2 eggs, beaten
140 grams plain flour
2 tsp. baking powder
Instructions
STEP 1/6
Peel the bananas.
Cut the butter into cubes and leave at room temperature to soften.
STEP 2/6
Fit the K beater to the machine.
Pre heat the oven to 180ºC.
Line the loaf tin with parchment paper.
STEP 3/6
Add Ingredients 1 (bananas) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 3 for 1 minute.
STEP 4/6
Add Ingredients 2 (butter, sugar) into the Mixer bowl.
Mix on speed 3 for 2 minutes.
STEP 5/6
Add Ingredients 3 (eggs) into the Mixer bowl.
Mix on speed 3 for 1 minute.
STEP 6/6
Add Ingredients 4 (flour, baking powder) into the Mixer bowl.
Mix on speed 1 for 2 minutes
Transfer the contents of the Mixer bowl to the loaf tin.
Bake for 30 minutes at 180ºC or until a skewer tests clean.
Leave to cool for about 10 minutes.
Turn out onto a wire rack.
Serve.
Banana Loaf
Ingredients
2 bananas
140 grams butter
140 grams caster sugar
2 eggs, beaten
140 grams plain flour
2 tsp. baking powder
Instructions
STEP 1/6
Peel the bananas.
Cut the butter into cubes and leave at room temperature to soften.
STEP 2/6
Fit the K beater to the machine.
Pre heat the oven to 180ºC.
Line the loaf tin with parchment paper.
STEP 3/6
Add Ingredients 1 (bananas) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 3 for 1 minute.
STEP 4/6
Add Ingredients 2 (butter, sugar) into the Mixer bowl.
Mix on speed 3 for 2 minutes.
STEP 5/6
Add Ingredients 3 (eggs) into the Mixer bowl.
Mix on speed 3 for 1 minute.
STEP 6/6
Add Ingredients 4 (flour, baking powder) into the Mixer bowl.
Mix on speed 1 for 2 minutes
Transfer the contents of the Mixer bowl to the loaf tin.
Bake for 30 minutes at 180ºC or until a skewer tests clean.
Leave to cool for about 10 minutes.
Turn out onto a wire rack.
Serve.