Banana and Chocolate Chip Muffins
Sweet banana muffins are a great way to use up ripe bananas, we’ve added chocolate chips, but you could add blueberries or chopped nuts to the mixture depending on what you have or what needs using up...
Ingredients
260 g ripe bananas, (about 3) peeled, broken into thirds
200 g plain flour
135 g light brown sugar
85 g vegetable oil
70 g dark chocolate chips
1 egg
2 Tbsp milk
1 tsp bicarbonate of soda
1 tsp baking powder
0.5 tsp salt
1.5 tsp ground cinnamon
banana chips, as needed, optional
demerara sugar, as needed, optional
dark chocolate chips, as needed, optional
Instructions
STEP 1/2
Pre-heat the oven to 190°C
Line the muffin tin with muffin cases
Fit the K-Beater
Add bananas into the appliance bowl
Mix – 1 minute, speed 1
Add flour, sugar, oil, chocolate chips, egg, milk, bicarbonate of soda, baking powder, salt and cinnamon into the bowl
Mix until combined – 1 minute, speed 1 and then scrape down the sides of the bowl
Mix until combined – 30 seconds, speed 1
STEP 2/2
Divide the mixture evenly between the muffin cases
Sprinkle with banana chips, demerara sugar and a few chocolate chips (optional)
Bake – 5 minutes, 190ºC and then reduce the temperature to 170ºC
Bake until a skewer inserted comes out clean – 15 minutes, 170ºC
Remove from the oven and let cool in the tin – 5 minutes
Transfer muffins to a wire rack to cool completely
Serve
Substitutions
Vegetable oil can be replaced with melted butter
To decorate the tops of the muffins add some banana chips, chocolate chips and a sprinkle of demerara sugar to the muffins before baking, or top with some sliced caramelised banana after baking.
Banana and Chocolate Chip Muffins
Sweet banana muffins are a great way to use up ripe bananas, we’ve added chocolate chips, but you could add blueberries or chopped nuts to the mixture depending on what you have or what needs using up...
Ingredients
260 g ripe bananas, (about 3) peeled, broken into thirds
200 g plain flour
135 g light brown sugar
85 g vegetable oil
70 g dark chocolate chips
1 egg
2 Tbsp milk
1 tsp bicarbonate of soda
1 tsp baking powder
0.5 tsp salt
1.5 tsp ground cinnamon
banana chips, as needed, optional
demerara sugar, as needed, optional
dark chocolate chips, as needed, optional
Instructions
STEP 1/2
Pre-heat the oven to 190°C
Line the muffin tin with muffin cases
Fit the K-Beater
Add bananas into the appliance bowl
Mix – 1 minute, speed 1
Add flour, sugar, oil, chocolate chips, egg, milk, bicarbonate of soda, baking powder, salt and cinnamon into the bowl
Mix until combined – 1 minute, speed 1 and then scrape down the sides of the bowl
Mix until combined – 30 seconds, speed 1
STEP 2/2
Divide the mixture evenly between the muffin cases
Sprinkle with banana chips, demerara sugar and a few chocolate chips (optional)
Bake – 5 minutes, 190ºC and then reduce the temperature to 170ºC
Bake until a skewer inserted comes out clean – 15 minutes, 170ºC
Remove from the oven and let cool in the tin – 5 minutes
Transfer muffins to a wire rack to cool completely
Serve
Substitutions
Vegetable oil can be replaced with melted butter