Banana and Chocolate Chip Muffins
Ingredients
260 g ripe bananas, (about 3) peeled, broken into thirds
200 g plain flour
135 g light brown sugar
85 g vegetable oil
70 g dark chocolate chips
1 egg
2 Tbsp milk
1 tsp bicarbonate of soda
1 tsp baking powder
0.5 tsp salt
1.5 tsp ground cinnamon
banana chips, as needed, optional
demerara sugar, as needed, optional
dark chocolate chips, as needed, optional
Tools
- K-Beater
Utensils
- 1 Muffin tin
Instructions
STEP 1/2
Pre-heat the oven to 190°C
Line the muffin tin with muffin cases
Fit the K-Beater
Add bananas into the appliance bowl
Mix – 1 minute, speed 1
Add flour, sugar, oil, chocolate chips, egg, milk, bicarbonate of soda, baking powder, salt and cinnamon into the bowl
Mix until combined – 1 minute, speed 1 and then scrape down the sides of the bowl
Mix until combined – 30 seconds, speed 1
STEP 2/2
Divide the mixture evenly between the muffin cases
Sprinkle with banana chips, demerara sugar and a few chocolate chips (optional)
Bake – 5 minutes, 190ºC and then reduce the temperature to 170ºC
Bake until a skewer inserted comes out clean – 15 minutes, 170ºC
Remove from the oven and let cool in the tin – 5 minutes
Transfer muffins to a wire rack to cool completely
Serve
Substitutions
Vegetable oil can be replaced with melted butter
To decorate the tops of the muffins add some banana chips, chocolate chips and a sprinkle of demerara sugar to the muffins before baking, or top with some sliced caramelised banana after baking.
Banana and Chocolate Chip Muffins
Ingredients
260 g ripe bananas, (about 3) peeled, broken into thirds
200 g plain flour
135 g light brown sugar
85 g vegetable oil
70 g dark chocolate chips
1 egg
2 Tbsp milk
1 tsp bicarbonate of soda
1 tsp baking powder
0.5 tsp salt
1.5 tsp ground cinnamon
banana chips, as needed, optional
demerara sugar, as needed, optional
dark chocolate chips, as needed, optional
Instructions
STEP 1/2
Pre-heat the oven to 190°C
Line the muffin tin with muffin cases
Fit the K-Beater
Add bananas into the appliance bowl
Mix – 1 minute, speed 1
Add flour, sugar, oil, chocolate chips, egg, milk, bicarbonate of soda, baking powder, salt and cinnamon into the bowl
Mix until combined – 1 minute, speed 1 and then scrape down the sides of the bowl
Mix until combined – 30 seconds, speed 1
STEP 2/2
Divide the mixture evenly between the muffin cases
Sprinkle with banana chips, demerara sugar and a few chocolate chips (optional)
Bake – 5 minutes, 190ºC and then reduce the temperature to 170ºC
Bake until a skewer inserted comes out clean – 15 minutes, 170ºC
Remove from the oven and let cool in the tin – 5 minutes
Transfer muffins to a wire rack to cool completely
Serve
Substitutions
Vegetable oil can be replaced with melted butter