Aubergine Caviar
Ingredients
1000 g water
900 g aubergine, trimmed, cut into 3 cm cubes
1 unit garlic clove, peeled, stem removed, crushed
2 lemon juice
1 tsp. curry powder
1 tsp. ground cumin
1 olive oil
salt, to taste
pepper, to taste
Instructions
STEP 1/4
Attach the CookEasy+ Bowl to the machine
Fit the Knife blade to the CookEasy+ Bowl
STEP 2/4
Add the first of Ingredients 1 (water) to the bowl
Attach the lid and ensure the Filler Cap is NOT in place
Add the last Ingredients 1 (aubergine) to the bottom tray of the steamer tray and fit the lid
Fit the steamer tray to the CookEasy+ Bowl
Steam at 104°C for 45 minutes
Drain through a colander and return the aubergine to the CookEasy+ Bowl
STEP 3/4
Add Ingredients 2 (garlic, lemon juice, curry powder, cumin, oil, seasoning)
Attach the Filler Cap
STEP 4/4
Blend at speed 12 for 2 minutes
Aubergine Caviar
Ingredients
1000 g water
900 g aubergine, trimmed, cut into 3 cm cubes
1 unit garlic clove, peeled, stem removed, crushed
2 lemon juice
1 tsp. curry powder
1 tsp. ground cumin
1 olive oil
salt, to taste
pepper, to taste
Instructions
STEP 1/4
Attach the CookEasy+ Bowl to the machine
Fit the Knife blade to the CookEasy+ Bowl
STEP 2/4
Add the first of Ingredients 1 (water) to the bowl
Attach the lid and ensure the Filler Cap is NOT in place
Add the last Ingredients 1 (aubergine) to the bottom tray of the steamer tray and fit the lid
Fit the steamer tray to the CookEasy+ Bowl
Steam at 104°C for 45 minutes
Drain through a colander and return the aubergine to the CookEasy+ Bowl
STEP 3/4
Add Ingredients 2 (garlic, lemon juice, curry powder, cumin, oil, seasoning)
Attach the Filler Cap
STEP 4/4
Blend at speed 12 for 2 minutes