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  1. Tilbage til startsiden
  2. Opskrifter
  3. Artichoke and Butter Bean Dip

Artichoke and Butter Bean Dip

Butter beans add body and creaminess to this delicious dip, flavoured with marinated artichokes, garlic, parsley and lemon. This is the perfect dip to bring to any get-together.

Ȑ
Sværhedsgrad
Low
ȑ
Tid
10 min
&
Forfatter
Kenwood
lorem ipsum

Denne opskrift er tilberedt med:

Produkt MultiPro Go FDP22 MultiPro Go FDP22

Ingredienser

Serveringer: 6
Giver: 1

235 g tinned butter beans, drained
200 g artichoke hearts, in olive oil, drained
1  garlic clove, peeled, crushed
5 g fresh parsley, leaves only, roughly chopped
1  lemon, zest and juice
0.25 tsp chilli flakes, plus extra for serving
60 g extra virgin olive oil, plus extra for serving
1 tsp fine sea salt

Anvisninger

TRIN 1/1

Fit the Knife Blade.
Add butter beans, artichoke hearts, garlic, parsley, lemon zest, lemon juice, chilli flakes, olive oil and salt into the Appliance bowl.
Mix for 1 minute on speed 1, until smooth.
Remove the attachment from the machine.
Transfer the dip into a serving bowl.
Drizzle with olive oil and sprinkle with chilli flakes.

 

Serve.


Store in an airtight container in the fridge for up to three days.
  1. Tilbage til startsiden
  2. Opskrifter
  3. Artichoke and Butter Bean Dip

Artichoke and Butter Bean Dip

Butter beans add body and creaminess to this delicious dip, flavoured with marinated artichokes, garlic, parsley and lemon. This is the perfect dip to bring to any get-together.

Vis mig opskriften
Ȑ
Sværhedsgrad
Low
ȑ
Tid
10 min
&
Forfatter
Kenwood
Vis mig opskriften
lorem ipsum
Serveringer:6
Giver:1

Ingredienser


235 g tinned butter beans, drained
200 g artichoke hearts, in olive oil, drained
1  garlic clove, peeled, crushed
5 g fresh parsley, leaves only, roughly chopped
1  lemon, zest and juice
0.25 tsp chilli flakes, plus extra for serving
60 g extra virgin olive oil, plus extra for serving
1 tsp fine sea salt

Denne opskrift er tilberedt med: lorem ipsum FDP22.130GY

Anvisninger

TRIN 1/1

Fit the Knife Blade.
Add butter beans, artichoke hearts, garlic, parsley, lemon zest, lemon juice, chilli flakes, olive oil and salt into the Appliance bowl.
Mix for 1 minute on speed 1, until smooth.
Remove the attachment from the machine.
Transfer the dip into a serving bowl.
Drizzle with olive oil and sprinkle with chilli flakes.

 

Serve.

Bemærkninger

Find flere opskrifter på www.kenwoodworld.com/en-gb/recipes