Almond Milk
Making almond milk in a blender attachment is simple and if you use blanched almonds there is no need to soak the nuts beforehand.
Ingredients
200 g blanched almonds
800 g cold water
Instructions
STEP 1/3
Place a sieve over a large bowl and line with a piece of muslin cloth
STEP 2/3
Add almonds and water into the ThermoResist Glass Blender
Assemble the ThermoResist Glass Blender attachment to the machine
Attach the lid and ensure it is securely closed
Blend until smooth
Strain the contents of the ThermoResist Glass Blender through the cloth into the large bowl
Bring the corners of the cloth together and squeeze to extract any remaining liquid
Refrigerate in the fridge until cold
STEP 3/3
To Serve
Serve chilled
Store the almond milk in sealed containers in the fridge for up to 2 days
Using the leftover almond meal
The leftover almond meal can be added to oatmeal, smoothies, and muffins as it is
You can also spread it out on a baking sheet and bake it in a low oven until completely dry (2 to 3 hours)
Dry almond meal can be kept frozen for several months and used in baked goods
If you use blanched almonds there is no need to soak the nuts beforehand, however we recommend soaking un-blanched almonds in a bowl covered with cold water for 1-2 days beforehand to give a creamier result.
Almond Milk
Making almond milk in a blender attachment is simple and if you use blanched almonds there is no need to soak the nuts beforehand.
Ingredients
200 g blanched almonds
800 g cold water
Instructions
STEP 1/3
Place a sieve over a large bowl and line with a piece of muslin cloth
STEP 2/3
Add almonds and water into the ThermoResist Glass Blender
Assemble the ThermoResist Glass Blender attachment to the machine
Attach the lid and ensure it is securely closed
Blend until smooth
Strain the contents of the ThermoResist Glass Blender through the cloth into the large bowl
Bring the corners of the cloth together and squeeze to extract any remaining liquid
Refrigerate in the fridge until cold
STEP 3/3
To Serve
Serve chilled
Store the almond milk in sealed containers in the fridge for up to 2 days
Using the leftover almond meal
The leftover almond meal can be added to oatmeal, smoothies, and muffins as it is
You can also spread it out on a baking sheet and bake it in a low oven until completely dry (2 to 3 hours)
Dry almond meal can be kept frozen for several months and used in baked goods