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Cut the butter into cubes and leave at room temperature to soften.
Fit the K beater to the machine.
Add Ingredients 1 (butter, flour, salt, icing sugar) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 2 for 2 minutes.
Add Ingredients 2 (egg) into the Mixer bowl.
Mix on speed 2 for 1 minute .
Transfer the pastry to a worksurface.
Knead until the mixture comes together.
Wrap in plastic wrap.
Chill in the fridge for 30 minutes.
Use.
Cut the butter into cubes and leave at room temperature to soften.
Fit the K beater to the machine.
Add Ingredients 1 (butter, flour, salt, icing sugar) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 2 for 2 minutes.
Add Ingredients 2 (egg) into the Mixer bowl.
Mix on speed 2 for 1 minute .
Transfer the pastry to a worksurface.
Knead until the mixture comes together.
Wrap in plastic wrap.
Chill in the fridge for 30 minutes.
Use.