Maxblade

• Chopping ingredients before cooking, e.g. herbs, vegetables, lean meat.
• Pureeing at the end of cooking, e.g. soups, vegetable purees.
• Making drinks and smoothies.

DO NOT use the maxblade for doughs or cake mixtures.

midiblade

• Cake mixtures, e.g. all in one batters.
• Bread doughs, e.g. white loaf.

Stir tool

• For recipes where you want to stir gently without breaking the ingredients down.

Whisk tool

• For whisking light ingredients, e.g. egg whites, cream, mayonnaise, hollandaise sauce.