The bowl capacity is large enough for 800g of flour or 1.5kg of enrched dough (large enough for 2 medium loaves), 8 egg whites (capacity for 40 meringue nests), 750ml of cream (capacity for 1 Pavlova or 8-10 servings of Eton Mess), and 1.6kg of cake batter, which can make a batch of 48 cupcakes.