Light, airy and deliciously moreish, meringue roulade is the perfect summer dessert to serve when you’ve got extra mouths to feed- and it’s so quick to make using your
Chef stand mixer. Using the balloon whisk attachment to make your meringue will help get air into your mixture and achieve the light fluffy texture you’re looking for. It also whips up the silkiest cream filling in a flash, while the planetary motion ensures no ingredients get left behind around the sides of the bowl. We love this zesty
lemon curd and pomegranate meringue roulade- a sure-fire crowd pleaser at your next barbecue.