You will likely have melted chocolate to top cakes and make desserts, but for fine chocolate work, it needs to be tempered. Tempered chocolate is heated and cooled to create a glossy finish and firmer set, which snaps as it is broken into.
We’ll show you how to master these basic chocolate making skills using your Cooking Chef XL. You’ll be able to create indulgent treats like Crunchy Chocolate and Peanut Bonbons and Dark Chocolate and Orange Madeleines in no time at all.
We’ve also put together some chocolate making tips to ensure that you get the best results every time!