Using bold flavours with traditionally savoury tones in sweet treats and desserts has become a popular baking trend, and with good reason. Big, bold combinations can really help to dial up flavour, and bring something new and unexpected to your sweet creations.
Combining an amaretti biscuit and almond base with a tangy sour cream topping, this creamy cheesecake is finished off with balsamic vinegar and honey soaked strawberries, giving this classic dinner party dessert a flavoursome twist that no one will be able to resist. The tart balsamic vinegar enhances the sweet juiciness of the strawberries beautifully, really helping the flavours pop. Trust us, it really works.