Serves: 2-3 people | Recipe course: Drinks | Total time (min.): 10 | Complexity (1 to 3): 1 |
600g whole milk yogurt
300ml water
½ tsp salt
Mint leaves, destalked (optional)
1 garlic clove (optional)
To garnish:
Ice, as needed
Fresh mint, as needed
1 - Add the yoghurt, water, salt, mint, and garlic to the Thermoresist Glass Blender.
2 - Assemble the Thermoresist Glass Blender attachment to the high-speed outlet of the machine.
3 - Secure the lid and blend until smooth.
4 - Serve in tall glasses over ice and garnish with fresh mint sprigs.