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Mastering the classics has just got easier. With our specialised tips and step by step guides you will be whipping up XYZ and wowing your friends in no time.

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Making Choux Pastry

Once you’ve mastered choux, there’s so much you can make with this pastry. From eclairs to croquembouche, you can enjoy this patisserie classic in many ways.

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Making Italian meringue

Follow our quick and simple guide to making beautifully soft and glossy Italian meringue.

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