Mastering the classics has just got easier. With our specialised tips and step by step guides you will be whipping up XYZ and wowing your friends in no time.
Once you’ve mastered choux, there’s so much you can make with this pastry. From eclairs to croquembouche, you can enjoy this patisserie classic in many ways.
Follow our quick and simple guide to making beautifully soft and glossy Italian meringue.