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  2. Recipes
  3. Vegan Royal Icing

Vegan Royal Icing

Use this recipe to decorate any vegan biscuits. Aquafaba is the water from a tin of chickpeas and is a common egg white substitute in vegan baking.
Ȑ
Difficulty
Low
ȑ
Time
5 min
&
Author
lorem ipsum

Ingredients

Servings: 8
Makes: 1 Batch

127 ml aquafaba
750 g icing sugar
1 Tbsp lemon juice

Tools

  • Whisk Tool

Instructions

STEP 1/3

Fit the Whisk Tool to the machine.

STEP 2/3

Add aquafaba into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splashguard.
Whisk on speed Max for 1 minute.

STEP 3/3

Add icing sugar and lemon juice to the bowl.
Whisk on speed Max for 1 minute until glossy and smooth.

 

Use

  1. Back to homepage
  2. Recipes
  3. Vegan Royal Icing

Vegan Royal Icing

Use this recipe to decorate any vegan biscuits. Aquafaba is the water from a tin of chickpeas and is a common egg white substitute in vegan baking.
Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
5 min
&
Author
Show me the recipe
lorem ipsum
Servings:8
Makes:1 Batch

Ingredients


127 ml aquafaba
750 g icing sugar
1 Tbsp lemon juice

Instructions

STEP 1/3

Fit the Whisk Tool to the machine.

STEP 2/3

Add aquafaba into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splashguard.
Whisk on speed Max for 1 minute.

STEP 3/3

Add icing sugar and lemon juice to the bowl.
Whisk on speed Max for 1 minute until glossy and smooth.

 

Use

Notes

Discover more recipes on www.kenwoodworld.com/en-gb/recipes