1 Tbsp vegetable oil
150 g onions, finely chopped
2  garlic cloves, grated
2 tsp smoked paprika
2 tsp cumin seeds
1 tsp ground coriander
1 tsp ground cinnamon
2 Tbsp tomato purée
400 g tinned chopped tomatoes
1000 g chicken stock, hot
  salt, as needed
  black pepper, as needed
200-250 g chicken, cooked, cut into 3 cm pieces or shredded
400 g tinned chickpeas, drained, rinsed
20 g dried apricots, chopped

To serve
  fresh coriander, as needed, leaves only
  pitta breads, as needed