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  2. Recipes
  3. Fig and Olive Tapenade

Fig and Olive Tapenade

This easy but elegant tapenade is great for a dinner party or a special dinner.
Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
lorem ipsum

Ingredients

Servings: 8
Makes:

45 g black olives, chopped
2 Tbsp olive oil
115 g water
150 g figs, chopped
1 Tbsp balsamic vinegar
1 Tbsp capers, drained
2 tsp fresh thyme, leaves only, chopped

Tools

  • Tri-Blade

Utensils

  • 1 Saucepan

Instructions

STEP 1/2

Add figs and water into the small saucepan.

Cook over medium heat until the figs are soft, and the liquid has evaporated.

Transfer the figs to the Beaker.

STEP 2/2

Add oil, vinegar, capers and thyme into the Beaker.

Use the Turbo function to process the mixture until slightly chunky.

 

Serve

  1. Back to homepage
  2. Recipes
  3. Fig and Olive Tapenade

Fig and Olive Tapenade

This easy but elegant tapenade is great for a dinner party or a special dinner.
Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
Show me the recipe
lorem ipsum
Servings:8
Makes:

Ingredients


45 g black olives, chopped
2 Tbsp olive oil
115 g water
150 g figs, chopped
1 Tbsp balsamic vinegar
1 Tbsp capers, drained
2 tsp fresh thyme, leaves only, chopped

Instructions

STEP 1/2

Add figs and water into the small saucepan.

Cook over medium heat until the figs are soft, and the liquid has evaporated.

Transfer the figs to the Beaker.

STEP 2/2

Add oil, vinegar, capers and thyme into the Beaker.

Use the Turbo function to process the mixture until slightly chunky.

 

Serve

Notes

Discover more recipes on www.kenwoodworld.com/en-gb/recipes