Cuban Style Baby Back Ribs
Serve these ribs as a BBQ dinner spread with coleslaw, rolls and plenty of napkins!
Ingredients
2000 grams baby pork ribs
5 tsp salt
8 garlic cloves
3 lemons
5 sprigs of oregano
200 grams orange juice
Instructions
STEP 1/3
Cut the ribs into 3 sections.
Peel and coarsely chop the garlic.
Juice the lemon.
Destalk the oregano.
STEP 2/3
Add the ribs to the baking dish.
Rub with salt.
Chill for 30 minutes.
STEP 3/3
Add garlic, lemon juice, oregano, and orange juice to the blender goblet.
Blend until smooth.
Pour over ribs.
Chill for 2 hours.
Preheat the oven to 190°C.
Drain the marinade from the dish.
Cover with foil.
Bake for 30 minutes at 190°C.
Remove the foil and return to the oven.
Bake for 30 minutes at 190°C.
Serve.
Cuban Style Baby Back Ribs
Serve these ribs as a BBQ dinner spread with coleslaw, rolls and plenty of napkins!
Ingredients
2000 grams baby pork ribs
5 tsp salt
8 garlic cloves
3 lemons
5 sprigs of oregano
200 grams orange juice
Instructions
STEP 1/3
Cut the ribs into 3 sections.
Peel and coarsely chop the garlic.
Juice the lemon.
Destalk the oregano.
STEP 2/3
Add the ribs to the baking dish.
Rub with salt.
Chill for 30 minutes.
STEP 3/3
Add garlic, lemon juice, oregano, and orange juice to the blender goblet.
Blend until smooth.
Pour over ribs.
Chill for 2 hours.
Preheat the oven to 190°C.
Drain the marinade from the dish.
Cover with foil.
Bake for 30 minutes at 190°C.
Remove the foil and return to the oven.
Bake for 30 minutes at 190°C.
Serve.