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Fit the Spiral dough tool to the machine.
Add Ingredients (flour, oil, water, yeast, salt) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 1 for 2 minutes.
Mix on speed 2 for 8 minutes.
Cover with a tea towel.
Leave to prove for 30 minutes.
Pre heat the oven to 200ºC.
Grease the baking tray.
Transfer the dough from the Mixer bowl to a lightly floured worksurface.
Divide the dough into 25 equal pieces.
Roll each piece innto 25 cm long breadsticks and place them onto the baking tray.
Spray the dough with a little water.
Let rest for 10 minutes.
Bake for 15 minutes at 200ºC.
Serve.
Fit the Spiral dough tool to the machine.
Add Ingredients (flour, oil, water, yeast, salt) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 1 for 2 minutes.
Mix on speed 2 for 8 minutes.
Cover with a tea towel.
Leave to prove for 30 minutes.
Pre heat the oven to 200ºC.
Grease the baking tray.
Transfer the dough from the Mixer bowl to a lightly floured worksurface.
Divide the dough into 25 equal pieces.
Roll each piece innto 25 cm long breadsticks and place them onto the baking tray.
Spray the dough with a little water.
Let rest for 10 minutes.
Bake for 15 minutes at 200ºC.
Serve.