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  2. Recipes
  3. Béchamel sauce

Béchamel sauce

Béchamel sauce, also known as white sauce, is made from a white roux and milk. It is considered one of the mother sauces of French cuisine which means it is used as the base for other sauces.
Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
lorem ipsum

Ingredients

Servings: 6
Makes: 1

40 g butter, cubed, softened
40 g plain flour
500 ml milk
1 tsp salt
0.25 tsp white pepper
0.25 tsp nutmeg

Tools

  • Creaming Beater
  • Heat Shield
  • Splashguard

Instructions

STEP 1/5

Fit the Creaming Beater.

STEP 2/5

Add butter into the Appliance bowl, fit the splashguard.
Heat – 1 minute, 95ºC, speed Stir 1.
Then add flour.
Cook – 3 minutes, 95ºC, speed Stir 1.

STEP 3/5

While the machine is running, add milk into the Appliance bowl.
Cook until thickened – 8 minutes, 90ºC, speed Stir 1.

STEP 4/5

Then add salt, pepper and nutmeg.

STEP 5/5

Mix – 20 seconds, speed Stir 1.


Serve

  1. Back to homepage
  2. Recipes
  3. Béchamel sauce

Béchamel sauce

Béchamel sauce, also known as white sauce, is made from a white roux and milk. It is considered one of the mother sauces of French cuisine which means it is used as the base for other sauces.
Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
Show me the recipe
lorem ipsum
Servings:6
Makes:1

Ingredients


40 g butter, cubed, softened
40 g plain flour
500 ml milk
1 tsp salt
0.25 tsp white pepper
0.25 tsp nutmeg

Instructions

STEP 1/5

Fit the Creaming Beater.

STEP 2/5

Add butter into the Appliance bowl, fit the splashguard.
Heat – 1 minute, 95ºC, speed Stir 1.
Then add flour.
Cook – 3 minutes, 95ºC, speed Stir 1.

STEP 3/5

While the machine is running, add milk into the Appliance bowl.
Cook until thickened – 8 minutes, 90ºC, speed Stir 1.

STEP 4/5

Then add salt, pepper and nutmeg.

STEP 5/5

Mix – 20 seconds, speed Stir 1.


Serve

Notes

Discover more recipes on www.kenwoodworld.com/en-gb/recipes