Country preference? Choose the preferred country to view local content and get a better experience.

Not sure about your purchase? No worries! Enjoy a 45day extended return window.
Customer Support
Contact UsFrequently Asked QuestionsInstruction ManualsSafety Informations
  1. Back to homepage
  2. Recipes
  3. Chilli Con Carne

Chilli Con Carne

Chilli is an easy dish to prepare mid-week and is a great dinner to cook for friends. Make it as spicy as you like by adding more chilli, then serve with rice and your favourite sides.
Ȑ
Difficulty
Low
ȑ
Time
60 min
&
Author
Kenwood
lorem ipsum

This recipe is prepared with:

Product Cooking Chef XL KCL95.004SI Cooking Chef XL KCL95.004SI

Ingredients

Servings: 8
Makes: 8 Meal

1 Tbsp olive oil
1  onion, finely sliced
2  red peppers, deseeded, cut in 1 cm cubes
1  garlic clove, crushed
1/2  chilli, deseeded, finely chopped
1000 g beef mince
2 Tbsp tomato puree
2 tsp chipotle paste
2 tsp ground cumin
2 tsp ground coriander
2 tsp dried oregano
2 tsp smoked paprika
1 tsp chilli powder
  salt, as needed
  pepper, as needed
800 g tinned chopped tomatoes
200 g hot beef stock
1.5 tsp sugar
230 g canned red kidney beans, drained

Tools

  • Stir Tool
  • Stir Assist Clip
  • Splashguard

Instructions

STEP 1/5

Lift the Cooking Chef head and fit the heat shield.
Fit the Stir Tool to the machine.

STEP 2/5

Attach the Cooking Chef bowl to the machine and fit the Stir assist clip.
Add oil into the Cooking Chef bowl, do not fit the splashguard.
Cook at 120ºC, on speed Stir 1 for 1 minute.

STEP 3/5

Add onion, pepper, garlic, chilli to the bowl.
Cook at 120ºC, on speed Stir 1 for 5 minutes.

STEP 4/5

Add beef, tomato puree, chipotle paste, spices, seasoning into the bowl.
Cook at 120ºC, on speed Stir 3 for 7 minutes

STEP 5/5

Add the tinned tomatoes, beef stock, sugar to the bowl, fit the splash guard.
Cook at 120ºC, on speed Stir 1 for 5 minutes.
Reduce the temperature to 98ºC.
Cook at 98ºC, on speed Stir 1 for 20 minutes.
Add the kidney beans to the bowl, fit the splash guard.
Cook at 98ºC on speed Stir 1 for 10 minutes.

Serve garnished with fresh coriander.

You can also prepare this recipe* with:
*If you have a different product or attachment, some parameters of the recipe would be different
Products
Cooking Chef XL KCL95.424SI 
*If you have a different product or attachment, some parameters of the recipe would be different
  1. Back to homepage
  2. Recipes
  3. Chilli Con Carne

Chilli Con Carne

Chilli is an easy dish to prepare mid-week and is a great dinner to cook for friends. Make it as spicy as you like by adding more chilli, then serve with rice and your favourite sides.
Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
60 min
&
Author
Kenwood
Show me the recipe
lorem ipsum
Servings:8
Makes:8 Meal

Ingredients


1 Tbsp olive oil
1  onion, finely sliced
2  red peppers, deseeded, cut in 1 cm cubes
1  garlic clove, crushed
1/2  chilli, deseeded, finely chopped
1000 g beef mince
2 Tbsp tomato puree
2 tsp chipotle paste
2 tsp ground cumin
2 tsp ground coriander
2 tsp dried oregano
2 tsp smoked paprika
1 tsp chilli powder
  salt, as needed
  pepper, as needed
800 g tinned chopped tomatoes
200 g hot beef stock
1.5 tsp sugar
230 g canned red kidney beans, drained

This recipe is prepared with: lorem ipsum KCL95.004SI
lorem ipsum KCL95.424SI

Instructions

STEP 1/5

Lift the Cooking Chef head and fit the heat shield.
Fit the Stir Tool to the machine.

STEP 2/5

Attach the Cooking Chef bowl to the machine and fit the Stir assist clip.
Add oil into the Cooking Chef bowl, do not fit the splashguard.
Cook at 120ºC, on speed Stir 1 for 1 minute.

STEP 3/5

Add onion, pepper, garlic, chilli to the bowl.
Cook at 120ºC, on speed Stir 1 for 5 minutes.

STEP 4/5

Add beef, tomato puree, chipotle paste, spices, seasoning into the bowl.
Cook at 120ºC, on speed Stir 3 for 7 minutes

STEP 5/5

Add the tinned tomatoes, beef stock, sugar to the bowl, fit the splash guard.
Cook at 120ºC, on speed Stir 1 for 5 minutes.
Reduce the temperature to 98ºC.
Cook at 98ºC, on speed Stir 1 for 20 minutes.
Add the kidney beans to the bowl, fit the splash guard.
Cook at 98ºC on speed Stir 1 for 10 minutes.

Serve garnished with fresh coriander.

Notes

Discover more recipes on www.kenwoodworld.com/en-gb/recipes