Mango Lassi
A cool and refreshing drink made with fresh mangoes, yoghurt and milk with a hint of cardamom. It makes a perfect accompaniment to spicy dishes or served as a cooling drink on a hot day.
Ingredients
330 g mango, cut into cubes
80 g water
570 g natural yoghurt
270 g milk
3 Tbsp honey
0.25 tsp ground cardamom
Instructions
STEP 1/2
Add mango and water into the Blender attachment.
Pulse until puréed.
STEP 2/2
Add natural yoghurt, milk, honey and ground cardamom into the Blender attachment.
Pulse until combined.
Remove the attachment from the machine.
Pour the mixture into serving glasses.
Serve
Serve immediately.
Substitutions
Honey can be replaced with granulated sugar or caster sugar.
Fresh mango can be replaced with tinned mango.
Mango Lassi
A cool and refreshing drink made with fresh mangoes, yoghurt and milk with a hint of cardamom. It makes a perfect accompaniment to spicy dishes or served as a cooling drink on a hot day.
Ingredients
330 g mango, cut into cubes
80 g water
570 g natural yoghurt
270 g milk
3 Tbsp honey
0.25 tsp ground cardamom
Instructions
STEP 1/2
Add mango and water into the Blender attachment.
Pulse until puréed.
STEP 2/2
Add natural yoghurt, milk, honey and ground cardamom into the Blender attachment.
Pulse until combined.
Remove the attachment from the machine.
Pour the mixture into serving glasses.
Serve
Serve immediately.
Substitutions
Honey can be replaced with granulated sugar or caster sugar.
Fresh mango can be replaced with tinned mango.