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  3. Beef and Black Pepper Sausages

Beef and Black Pepper Sausages

Delicious sausages made with the Food Mincer attachment. These sausages are also particularly tasty when barbecued.

Ȑ
Schwierigkeitsgrad
Low
ȑ
Zeit
40 Minuten
&
Verfasser
Kenwood
lorem ipsum

Zutaten

Portionen: 8
Ergibt:

450 g boneless beef shin, cut into strips
1 tsp salt
2 tsp black pepper, freshly ground
1 tsp mixed dried herbs
1  egg
50 g fresh breadcrumbs
  oil, as needed


Anweisungen

SCHRITT 1/4

Attach the Food Mincer attachment and fit the Coarse Screen.
Place the Appliance bowl underneath the attachment.
Start the machine on speed 4.
Add beef into the Food Mincer attachment.
Using the pusher, gently push the food down the feed tube.
Remove the attachment from the machine.

SCHRITT 2/4

Fit the K-Beater.
Add salt, pepper, herbs, egg and breadcrumbs into the Appliance bowl.
Mix until combined for 1 minute, speed Min.

SCHRITT 3/4

Attach the Food Mincer attachment and fit the Large Sausage Nozzle.
Dampen the end of the nozzle and slip on the sausage casing.
Transfer the contents of the Appliance bowl into the Food Mincer attachment.
Start the machine on speed 1.
Using the pusher, gently push the food down the feed tube.
Remove the attachment from the machine.
Once all the filling has been used, twist the casing to make individual sausages.

SCHRITT 4/4

Place a large frying pan over a medium-high heat.
Heat a little oil to the frying pan until hot.
Add the sausages into the pan.
Fry slowly for 15-20 minutes or 8-10 minutes for cocktail sausages, turning occasionally.

 

Serve


Use a Small Sausage Nozzle to make cocktail sausages. You need sausage casings to make this recipe.
  1. Zurück zur Startseite
  2. Rezepte
  3. Beef and Black Pepper Sausages

Beef and Black Pepper Sausages

Delicious sausages made with the Food Mincer attachment. These sausages are also particularly tasty when barbecued.

Ȑ
Schwierigkeitsgrad
Low
ȑ
Zeit
40 Minuten
&
Verfasser
Kenwood
lorem ipsum
Portionen:8
Ergibt:

Zutaten


450 g boneless beef shin, cut into strips
1 tsp salt
2 tsp black pepper, freshly ground
1 tsp mixed dried herbs
1  egg
50 g fresh breadcrumbs
  oil, as needed

Anweisungen

SCHRITT 1/4

Attach the Food Mincer attachment and fit the Coarse Screen.
Place the Appliance bowl underneath the attachment.
Start the machine on speed 4.
Add beef into the Food Mincer attachment.
Using the pusher, gently push the food down the feed tube.
Remove the attachment from the machine.

SCHRITT 2/4

Fit the K-Beater.
Add salt, pepper, herbs, egg and breadcrumbs into the Appliance bowl.
Mix until combined for 1 minute, speed Min.

SCHRITT 3/4

Attach the Food Mincer attachment and fit the Large Sausage Nozzle.
Dampen the end of the nozzle and slip on the sausage casing.
Transfer the contents of the Appliance bowl into the Food Mincer attachment.
Start the machine on speed 1.
Using the pusher, gently push the food down the feed tube.
Remove the attachment from the machine.
Once all the filling has been used, twist the casing to make individual sausages.

SCHRITT 4/4

Place a large frying pan over a medium-high heat.
Heat a little oil to the frying pan until hot.
Add the sausages into the pan.
Fry slowly for 15-20 minutes or 8-10 minutes for cocktail sausages, turning occasionally.

 

Serve

Anmerkungen