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Beautiful mini buns forming a circle around a round of baked camembert topped with brown sugar and cracked pecan nuts, to rip, dip and share.
Fit the Dough Tool.
Add the water, milk, bread flour, yeast, sugar, salt, cinnamon and egg into the Appliance bowl, fit the splashguard.
Mix for 1 minute, speed Min.
(Tip: Add a little water if the dough is still dry.)
Mix for 3 minutes, speed 1, until the mixture comes together.
Place the dough on a lightly floured work surface.
Cover with a damp tea towel.
Let rest for 1 hour.
Place the dough on a lightly floured work surface.
Cut the dough into 8-12 pieces, depending on how big you want your rolls.
Roll each piece into a ball.
Place the camembert in the middle of a large baking tray.
(Tip: Keep the camembert in its wooden wheel, unwrapped.)
Arrange the dough balls around the camembert, touching each other.
Cover with a damp tea towel.
Prove for 30 minutes.
Preheat the oven to 190ºC.
Place the butter in a small saucepan.
Heat in a microwave until melted.
Brush the dough balls with half of the melted butter.
Season with salt to taste.
Mix the remaining melted butter with brown sugar.
Score the top of the camembert and spoon over the sugar mixture.
Top with pecan nuts.
Bake for 15-20 minutes, 190ºC, until golden brown.
Remove from the oven and let cool slightly.
Serve
Beautiful mini buns forming a circle around a round of baked camembert topped with brown sugar and cracked pecan nuts, to rip, dip and share.
Fit the Dough Tool.
Add the water, milk, bread flour, yeast, sugar, salt, cinnamon and egg into the Appliance bowl, fit the splashguard.
Mix for 1 minute, speed Min.
(Tip: Add a little water if the dough is still dry.)
Mix for 3 minutes, speed 1, until the mixture comes together.
Place the dough on a lightly floured work surface.
Cover with a damp tea towel.
Let rest for 1 hour.
Place the dough on a lightly floured work surface.
Cut the dough into 8-12 pieces, depending on how big you want your rolls.
Roll each piece into a ball.
Place the camembert in the middle of a large baking tray.
(Tip: Keep the camembert in its wooden wheel, unwrapped.)
Arrange the dough balls around the camembert, touching each other.
Cover with a damp tea towel.
Prove for 30 minutes.
Preheat the oven to 190ºC.
Place the butter in a small saucepan.
Heat in a microwave until melted.
Brush the dough balls with half of the melted butter.
Season with salt to taste.
Mix the remaining melted butter with brown sugar.
Score the top of the camembert and spoon over the sugar mixture.
Top with pecan nuts.
Bake for 15-20 minutes, 190ºC, until golden brown.
Remove from the oven and let cool slightly.
Serve