Préparer des glaces et desserts glacés
Découvrez notre accessoire sorbetière qui s'adapte sur nos robots pâtissiers Chef et Chef XL.
C'est pratique ! Réalisez jusqu’à 1 L de glace, sans d'additifs et 100% maison ! La taille du bol réfrigérant est adaptée à tous les congélateurs. Il prend peu de place et peut être stocké en permanence au congélateur. 20 à 30 minutes suffisent pour réaliser toutes vos préparations glacées. Il est possible de préparer des sorbets, des crèmes glacées, des glaces au yaourt...mais également des glaces salées (concombre, tomate....). La glace est généralement faite à base de produits laitiers (crème, lait…), et peut contenir des œufs. La crème glacée est une variante de la glace et est faite à base de crème. Quant au sorbet, il est plus épuré et privilégie davantage les saveurs des matières premières : fruits ou légumes généralement. Sans lait ni œuf, cette préparation glacée est surtout à base d'eau ou de sirop.
Using the frozen dessert maker attachment
The attachment sits snugly inside the stand mixer bowl and comes with a pre-freeze bowl, mixing paddle and bowl adapter. The 1L bowl is perfect for making large batches of frozen desserts, too!
Let the mixing paddle do all the hard work for you, churning fruits, chocolate and other flavours and toppings with ease. Before making your desserts, we also recommend placing the pre-freeze bowl in the freezer overnight.
You can watch our video guide to find out how to assemble the attachment on your stand mixer.
Getting ahead
It takes around 1 hour to make (not including freezing time) and serves 6-8.
The ingredients you’ll need are:
400g ripe strawberries
200ml double cream
75g caster sugar
Juice of ½ lemon
Tools:
Loaf Tin
Ice Cream Maker
Stand mixer (this recipe is for the Titanium Chef Patissier XL)
5L and 7L bowls (from mixer)
NB: You need to keep the frozen dessert attachment bowl in the freezer for 24 hours before.
You can get ahead by measuring the ingredients listed above and preparing your baking area.
Making ice cream
1. Attach the small bowl and creaming beater to the stand mixer
2. Pour the strawberries into the bowl and mix until the strawberries make a puree (having some lumps is fine)
3. Pour the lemon, cream and sugar into the bowl with the puree and mix until combined
4. Pour the mixture into a loaf tin and refrigerate for 1-2 hours
5. Fit the large bowl and ice cream maker to the stand mixer
6. Turn on the machine
7. Pour the mix into the machine and churn until the mixture is firm
8. Freeze the mixture until it can be scooped
Best served on top of warm waffles with fresh strawberries!
Why not try…
Get creative with flavours and toppings, try alternative milks and low sugar desserts - the options are endless!
This light and fruity peach melba ice cream is always a hit in the summer months. Also, our vegan salted caramel ice cream tastes truly decadent but is made with coconut milk and cashews for a delicious dairy-free alternative.
You can find out which stand mixers the frozen dessert maker attachment is compatible with here.
If you enjoyed learning to make ice cream, check out our Masterclass articles and find out how to melt and temper chocolate and make caramel with your stand mixer!