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Dried spaghetti or tagliatelleAbout 50g/2oz parmesan cheese, to serve
For the Bolognaise sauce:1 medium onion1 large carrot2 stalks of celery3 tbsp olive oil500g/1lb 2oz shin of beefButter, a generous knob2 cloves garlic500ml tomato passata2 fresh bay leaves200ml/1 glass white wine200ml organic vegetable or chicken stock250ml milkSalt and black pepper
Serves: 4Prep time: 15 minsCooking time: 1h 30mins - 2 hsTools: Mincer with coarse screen and processor with thick slicing plate
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