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For the cakes:125g/5oz soft butter125g/5oz golden caster sugar3 medium eggs100g/4oz self-raising flour25g/1oz cocoa, sifted
For the frosting:75g/3oz milk chocolate, broken75g/3oz soft butter150g/5oz icing sugar siftedChocolate flake or sweets to decorate
Makes: 16Prep time: 15 minutesCooking time: 15 minutesTools: K-beater
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