Winter Vegetable Soup

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  • Recipe difficulty: Easy
  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Soups and starters

Can be made with these products:

Serves: 4
Preparation time: 10 minutes
Cooking time: 35 minutes
Tools: Food processing attachment or high speed slicer shredder / colander and sieve


  1. Fit the Food Processing Attachment or High Speed Slicer Shredder with the thick slicing plate and slice the onion, carrots and potatoes. Place in a saucepan with the swede, turnip, tomatoes, parsley and stock.
  2. Bring to the boil, cover and simmer for 30 minutes, until the vegetables are tender. Leave to cool for 5 minutes.
  3. Fit the Sieve with the coarse screen, rough side uppermost and purée the vegetable soup. Return to the clean pan, reheat gently and season to taste with salt and freshly ground black pepper. Serve with chunks of fresh wholemeal bread, if wished.


1 small onion, peeled and halved lengthways
2 carrots, peeled
2 potatoes, peeled
175g (6oz) swede, peeled and diced
175g (6oz) turnip, peeled and diced
3 tomatoes, halved
15ml (1 tbsp) chopped fresh parsley
900ml (1½ pints) vegetable stock
Salt and freshly ground black pepper

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