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Serves: 4Preparation time: 10 minutesCooking time: 35 minutesTools: Food processing attachment or high speed slicer shredder / colander and sieve
1 small onion, peeled and halved lengthways2 carrots, peeled2 potatoes, peeled175g (6oz) swede, peeled and diced175g (6oz) turnip, peeled and diced3 tomatoes, halved15ml (1 tbsp) chopped fresh parsley900ml (1½ pints) vegetable stockSalt and freshly ground black pepper
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