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Serves: 4Preparation Time: 10 Minutes plus Making PastaCooking Time: 7-8 MinutesTools: Pro Slicer/Grater / Pasta Fresca or Italian Pasta Maker
Cook's Note: If pancetta is unavailable replace with smoked streaky bacon rashers, increase to 200g (7oz).
75g (3oz) Parmesan cheese3 eggssalt and freshly ground black pepper150g (5oz) smoked pancetta, sliced15ml (1 tbsp) olive oil1 clove garlic, halved¾ quantity of fresh spaghetti, about 450g (1lb)
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