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Serves: 4-6Preparation time: 25 minutesCooking time: 1¼ – 1½ hoursTools: food processing attachment or high speed slicer shredder/liquidizer/K-beater
115g (4oz) long grain brown rice1 onion, quartered1 clove garlic25g (1oz) butter115g (4oz) mushrooms1 large carrot, peeled15ml (1 tbsp) chopped thymesalt and freshly ground black pepper75g (3oz) mature Cheddar cheese115g (4oz) wholemeal bread, crusts removed and cubed100g (3½oz) almonds or unsalted peanuts2 eggs, lightly beaten2 tomatoes, sliced
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