Rib Eye Steak with smoked Aubergine Purée and Rocket

Rib Eye Steak with smoked Aubergine Purée and Rocket

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  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Course: Main dishes

Can be made with these products:


2 rib-eye steaks, about 200g each, allowed to sit at room temperature for about 30 minutes

1 aubergine

1 tbsp olive oil

1 clove of garlic

2 tsp smoked paprika

Salt and pepper to season

1 bunch of salad leaves

1 tsp lemon juice

Serves: 2

Prep Time: 10 minutes

Cooking Time: 45 minutes

Temperature: 200°C / Gas mark 6

Difficulty: Easy

Equipment: Flat pan baking tray


  1. Preheat the oven to 200˚C, and season the steaks.
  2. Place the aubergine and garlic onto a baking tray and cook in the oven for about 35 minutes or until it is soft.
  3. Attach the blender and add the olive oil, paprika, the cooked aubergine and a pinch of salt and pepper. Blend on a medium speed until you have a purée.
  4. Heat a flat pan until very hot and add the steaks. Cook for 3 to 4 minutes on each side for medium then allow to rest for a further 4 minutes.
  5. Serve with the aubergine purée and the salad leaves, dressed with a little oil and lemon juice.

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