Ingredients 1 Plain flour 300 grams Baking powder 3 1/2 tsp. Light muscovado sugar 300 grams Mixed spice 3 tsp. Bicarbonate of soda 2 tsp. Sultanas 175 grams Salt 1 pinch Ingredients 2 Butter 200 grams Eggs 4 beatenOrange 1 Orange juice 1 Tbsp. Ingredients 3 Pumpkin 500 grams Ingredients 4 Orange juice 2 Tbsp. Ingredients 5 Cream cheese 200 grams Butter 85 grams Icing sugar 100 grams Orange 1 Orange juice 4 Tbsp.
Prep. (Before you begin) 1- Melt the butter. 2- Zest the oranges.3- Peel, deseed and grate the pumpkin.Getting started 1- Pre heat the oven to 180°C.2- Grease a square tin and line with parchment paper.3- Fit the K beater to the machine. Stage 1 1- Add Ingredients 1 (flour, baking powder, sugar, mixed spice, bicarbonate of soda, sultanas, salt) into the Mixer bowl.2- Attach the Mixer bowl to the machine and fit the splash guard.3- Mix on speed 2 for about 2 minutes Stage 2 1- Add Ingredients 2 (butter, eggs, zest, juice) to a medium bowl.2- Mix until combined.3- Transfer contents of the medium bowl to the Mixer bowl.4- Mix on speed 3 for about 3 minutes.Stage 3 1- Add Ingredients 3 (pumpkin) into the Mixer bowl.2- Attach the Mixer bowl to the machine.3- Mix on speed 2 for about 2 minutes4- Pour the mixture into the square tin.5- Bake for 1 hour at 180°C or until a skewer tests clean. Stage 4 1- Whilst the cake is still warm, turn out onto a cooling rack.2- Poke holes with a skewer all over the cake.3- Drizzle with Ingredients 4 (orange juice).4- Leave to cool. Stage 5 1- Retrieve, clean the Mixer bowl and fit the K beater.2- Add Ingredients 5 (cheese, butter, sugar, zest, juice) into the Mixer bowl.3- Attach the Mixer bowl to the machine.4- Mix on speed 3 for about 4 minutes until smooth.5- Chill for 30 minutes. 6- Retrieve the icing and quickly beat.7- Spread the icing on top of the cake, finishing with peaks. 8- Serve.