Kitchen machine K beaterWhisk tool
Ingredients 1 Raw beetroot 4 Water as neededIngredients 2 Pitted dates 20 Ingredients 3 Eggs 3 Vanilla extract 1 tsp. Agave syrup 3 Tbsp. Ingredients 4 Dark chocolate 200 grams Unsalted butter 200 grams Ingredients 5 Baking powder 1 tsp. Buckwheat flour 80 grams Ground almonds 100 grams
Prep. (Before you begin) 1- Peel, trim and cut the beetroot into 2 cm cubes. 2- Soak the dates for 20 minutes and drain. 3- Melt the chocolate and butter.Getting started1- Pre heat the oven to 180°C.2- Grease a square pan and line with parchment paper.3- Fit the K beater to the machine. Stage 1 1- Add Ingredients 1 (beetroot, water) into the saucepan.2- Bring the water to the boil and simmer for 20 minutes. 3- Once the beetroot is soft, drain and let cool.4- Once the beetroot has cooled, mash and set aside. Stage 2 1- Add Ingredients 2 (soaked dates) to the Mixer bowl.2- Add the mashed beetroot into the bowl. 3- Mix on speed 2 until combined. Stage 3 1- Add Ingredients 3 (eggs, vanilla, agave) into the bowl.2- Mix on speed 2 until combined. Stage 4 1- Add Ingredients 4 (chocolate, butter) into the bowl.2- Mix on speed 2 until combined. Stage 5 1- Remove the K beater and fit the Whisk Tool. 2- Add Ingredients 5 (baking powder, flour, almonds) into the bowl.3- Mix on speed 2 until combined.4- Pour the batter into the square tin. 5- Bake for 25 minutes at 180°C.6- Let cool in the tin. 7- Turn out and cut into squares.8- Serve.