Stand Mixers K beater
Ingredients 1 Ground linseeds 2 Tbsp.Water 89 grams Ingredients 2 Non-dairy margarine 80 gramsInstant coffee 1 tsp.Dark chocolate 120 gramsWater 60 gramsVanilla extract 2 tsp. Ingredients 3 Caster sugar 200 gramsIngredients 4 Ground almonds 70 gramsCocoa powder 50 gramsPlain flour 125 gramsBaking powder 1 tsp.Salt 1/4 tsp.
Getting started 1- Fit the K beater to the machine.2- Line the square tin with parchment paper.3- Pre heat the oven to 160°C. Stage 1 1- Add Ingredients 1 (ground linseeds, water) to the small bowl.2- Mix until combined and set aside. Stage 2 1- Add Ingredients 2 (margarine, coffee, dark chocolate, water, vanilla extract) to the saucepan.2- Heat on a low heat until melted. Stage 3 1- Transfer contents of the small bowl to the saucepan. 2- Add Ingredients 3 (caster sugar) to the saucepan.3- Mix until combined.Stage 4 1- Add Ingredients 4 (almonds, cocoa powder, plain flour, baking powder, salt) into the Mixer bowl. 2- Attach the Mixer bowl to the machine and fit the splash guard. 3- Mix on speed 4 for 1 minute. 4- Transfer the contents of the saucepan into the Mixer bowl. 5- Mix on speed 4 for 1 minute. 6- Scrape down the bowl. 7- Mix on speed 4 for 30 seconds. 8- Transfer the brownie batter to the square tin. 9- Bake for 40 minutes at 160ºC.10- Leave to cool.11- Serve.