Victoria Sponge
Ingredients
200 g caster sugar
200 g butter, Cut the butter into cubes and leave at room temperature to soften.
4 egg
1 milk
200 g plain flour, Sift
2.5 tsp. baking powder
0.25 tsp. vanilla extract
200 g strawberry jam
icing sugar, as needed
Instructions
STEP 1/5
Fit the K beater to the machine
Pre heat the oven to 175°C
Line the round tins with parchment paper
STEP 2/5
Add Ingredients 1 (sugar, butter) into the Mixer bowl
Attach the Mixer bowl to the machine and fit the splash guard
Mix on speed 3 for 30 seconds
Mix on speed 6 for 1 minute
STEP 3/5
Add Ingredients 2 (eggs, milk, flour, baking powder, vanilla) into the Mixer bowl
Mix on speed 6 for 30 seconds
Scrape down the bowl
Mix on speed 6 for 10 seconds
Divide the batter between the round tins and level.
Bake for 20 minutes at 175°C or until a skewer tests clean
Leave to cool on a wire rack
STEP 4/5
Transfer one cake half to the serving plate
Spread the cake half with the first item of Ingredients 3 (strawberry jam)
Place the second cake half on top
STEP 5/5
Dust with the last item of Ingredients 3 (icing sugar)
Victoria Sponge
Ingredients
200 g caster sugar
200 g butter, Cut the butter into cubes and leave at room temperature to soften.
4 egg
1 milk
200 g plain flour, Sift
2.5 tsp. baking powder
0.25 tsp. vanilla extract
200 g strawberry jam
icing sugar, as needed
Instructions
STEP 1/5
Fit the K beater to the machine
Pre heat the oven to 175°C
Line the round tins with parchment paper
STEP 2/5
Add Ingredients 1 (sugar, butter) into the Mixer bowl
Attach the Mixer bowl to the machine and fit the splash guard
Mix on speed 3 for 30 seconds
Mix on speed 6 for 1 minute
STEP 3/5
Add Ingredients 2 (eggs, milk, flour, baking powder, vanilla) into the Mixer bowl
Mix on speed 6 for 30 seconds
Scrape down the bowl
Mix on speed 6 for 10 seconds
Divide the batter between the round tins and level.
Bake for 20 minutes at 175°C or until a skewer tests clean
Leave to cool on a wire rack
STEP 4/5
Transfer one cake half to the serving plate
Spread the cake half with the first item of Ingredients 3 (strawberry jam)
Place the second cake half on top
STEP 5/5
Dust with the last item of Ingredients 3 (icing sugar)