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Fit the K beater to the machine
Pre heat the oven to 175°C
Line the round tins with parchment paper
Add Ingredients 1 (sugar, butter) into the Mixer bowl
Attach the Mixer bowl to the machine and fit the splash guard
Mix on speed 3 for 30 seconds
Mix on speed 6 for 1 minute
Add Ingredients 2 (eggs, milk, flour, baking powder, vanilla) into the Mixer bowl
Mix on speed 6 for 30 seconds
Scrape down the bowl
Mix on speed 6 for 10 seconds
Divide the batter between the round tins and level.
Bake for 20 minutes at 175°C or until a skewer tests clean
Leave to cool on a wire rack
Transfer one cake half to the serving plate
Spread the cake half with the first item of Ingredients 3 (strawberry jam)
Place the second cake half on top
Dust with the last item of Ingredients 3 (icing sugar)
Fit the K beater to the machine
Pre heat the oven to 175°C
Line the round tins with parchment paper
Add Ingredients 1 (sugar, butter) into the Mixer bowl
Attach the Mixer bowl to the machine and fit the splash guard
Mix on speed 3 for 30 seconds
Mix on speed 6 for 1 minute
Add Ingredients 2 (eggs, milk, flour, baking powder, vanilla) into the Mixer bowl
Mix on speed 6 for 30 seconds
Scrape down the bowl
Mix on speed 6 for 10 seconds
Divide the batter between the round tins and level.
Bake for 20 minutes at 175°C or until a skewer tests clean
Leave to cool on a wire rack
Transfer one cake half to the serving plate
Spread the cake half with the first item of Ingredients 3 (strawberry jam)
Place the second cake half on top
Dust with the last item of Ingredients 3 (icing sugar)