Grease the loaf tin and line with parchment paper

Cut two pieces of edible paper the same size as the base of the tin

Line the tin with one piece and reserve the other

Lift the Cooking Chef head and fit the heat shield

Assemble the Food Processor attachment to the machine

Fit the Knife blade to the machine

Gradually add Ingredients 1 (almonds) into the Food Processor bowl

Pulse until roughly chopped

Remove the Food Processor bowl from the machine

Attach the Cooking Chef bowl to the machine, fit the Stir tool

Transfer the chopped almonds into the Cooking Chef bowl, fit the splash guard

Cook at 180°C on speed stir 3 for 15 minutes

Once roasted, transfer the almonds onto the baking tray

Leave to cool

Retrieve, clean the Cooking Chef bowl and fit the Whisk

Attach the Cooking Chef bowl to the machine

Add Ingredients 2 (egg whites, salt) into the Cooking Chef bowl

Mix on speed max for 2 minutes until soft peaks appear

Transfer the content of the Cooking Chef bowl into the small bowl

Retrieve, clean the Cooking Chef bowl and fit the Whisk

Attach the Cooking Chef bowl to the machine

Add the first item of Ingredients 3 (honey) into the Cooking Chef bowl

Cook at 98°C on speed stir 1 for 2 minutes until very runny

While the machine is running, gradually add the last item of Ingredients 2 (sugar) into the bowl

Cook at 120°C on speed stir 1 for 3 minutes

While the machine is running, gradually add the content of the small bowl (egg whites) into the bowl

Cook at 120°C on speed stir 1 for 1 minute

Fit the splash guard

Cook at 120°C on speed max for 2 minutes

Mix on speed max for 8 minutes

Working as quick as you can, remove the whisk tool, fit the Stir tool

While the machine is running, add the chopped toasted almonds into the Cooking Chef bowl

Mix on speed min for 1 minute 30 seconds

Scrape the nougat mixture out of the bowl into the loaf tin

Put the second piece of edible paper on top

Lay a larger piece of greaseproof paper on the top

Press down to distribute the mix evenly (you can use a thick book to do that)

Leave to cool for at least 4 hours or overnight if possible

Cut into 2 cm cubes to serve