Fit the Dicing attachment to the machine

Fit the Dicing disc, attach the lid and ensure it is locked into place

Place a large mixing bowl below the Dicing attachment

Dice the first item of Ingredients 1 (potatoes) in batches into the large bowl using the dicing pusher

Transfer the diced potatoes into a large saucepan

Add the last item of Ingredients 1 (water) into the saucepan until covered

Place over a medium-high heat and bring to the boil

Cook for 5 minutes or until cooked but still firm

Drain the potatoes into a colander and set aside

Add the first item of Ingredients 2 (olive oil) into a large frying pan

Heat over a medium-high until hot

Add the next three items of Ingredients 2 (garlic, chilli flakes, coriander seeds) into the pan

Sauté for 2-3 minutes until fragrant

Add the next two items of Ingredients 2 (turmeric, lime juices) into the pan

Transfer the cooked potatoes into the pan and stir well until coated in spices

Add the remaining Ingredients 2 (herbs, seasoning) into the pan

Cook for 5 minutes and remove from heat

Garnish with chilli flakes and fresh herbs

Serve the potato salad warm or at room temperature